Hygiene plus at the POS with innovative antimicrobial lacquer Lock 3
Sweets are in demand - especially in sour times like these. This is because the pandemic is lasting longer than expected and consumers are snacking more than usual. This is evidenced by the significant increase in retail sales figures. Corona has changed our everyday lives: To reduce the risk of infection, social contacts are reduced and consumer behavior is adjusted by ordering more online and shopping in supermarkets less often, but more. Especially packaged food. Stockpiling, but also hygiene aspects play an important role here. Customers prefer to buy products wrapped in foil, and not just confectionery. But how can the products be positioned hygienically and safely at the POS?
Read more about this in our article in SG Magazine (german only).